Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety here has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side
Gur with chawal is a well-loved Indian dish that combines the sweetness of gur, also known as jaggery, with the hearty flavor of rice. This simple yet flavorful dish is a favorite in many Indian households, especially during festivals and special occasions. The warmth of gur combined with fluffy rice creates a unique taste that satisfies the senses
Aam baat hai ki jab aapki pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humeqabz hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa fruit bhi madadgar hote hain. Tujhe roti l